Happy Rum Punch Day from MAKA ZAI!

Credits-Maka Zai 

The classic drink is one of the earliest known cocktails, with written references dating to at least the 17th century. Traditionally featuring a spirit, citrus, spice, sugar and water – punch offers the creative drinker a wide berth for experimentation. Here’s the Maka Zai version

Todekar’s Punch


Maka Zai White 300ml

Maka Zai Gold 300ml

Fresh Orange juice 300ml

Darjeeling tea 150ml

Banana syrup 100ml

Chilled Coconut water 250ml

Fresh Oranges

Fresh Grapefruit
Star Anise
Ceylon Cinnamon 

Method – 

Fill the punch bowl with ice 

Add in 300 ml of orange juice and 100 ml of banana syrup 

Add in 300 ml of Maka Zai white rum and 300 ml of Maka Zai Gold rum 

Give it a stir and add in 250 ml of coconut water and 150 ml of Darjeeling tea 

Garnish with Fresh Oranges, Fresh Grapefruit, Star Anise, Ceylon Cinnamon 

Stir again till chilled and serve! Your rum punch serves 8-10 people! 

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