Credits-Maka Zai
The classic drink is one of the earliest known cocktails, with written references dating to at least the 17th century. Traditionally featuring a spirit, citrus, spice, sugar and water – punch offers the creative drinker a wide berth for experimentation. Here’s the Maka Zai version
Todekar’s Punch
Ingredients:
Maka Zai White 300ml
Maka Zai Gold 300ml
Fresh Orange juice 300ml
Darjeeling tea 150ml
Banana syrup 100ml
Chilled Coconut water 250ml
Fresh Oranges
Fresh Grapefruit
Star Anise
Ceylon Cinnamon
Method –
Fill the punch bowl with ice
Add in 300 ml of orange juice and 100 ml of banana syrup
Add in 300 ml of Maka Zai white rum and 300 ml of Maka Zai Gold rum
Give it a stir and add in 250 ml of coconut water and 150 ml of Darjeeling tea
Garnish with Fresh Oranges, Fresh Grapefruit, Star Anise, Ceylon Cinnamon
Stir again till chilled and serve! Your rum punch serves 8-10 people!
