A delightful culinary venture that celebrates the rich heritage of Mughlai cuisine and biryanis from around the world.
Highlights
House of Biryani believes in creating one of the finest experiences for its customers, hence all the ingredients used are of premium quality. From the Basmati rice used in Biryani to high-quality proteins, they strive to create a rich density of savours at an affordable price.
Menu
Presenting a range of 20 types of Biryani and 30 types of rolls, House of Biryani continues to create dishes which leave an indelible mark on our hearts.
The menu at House of Biryani screams with a variety of delicious options including some specialty dishes like Hyderabadi Mutton Biryani and Mutton Galauti Roll to give you a taste of succulent meat. To feast on a blend of spicier flavours, Chicken Seekh Kebab and Awadhi Chicken Biryani are a must-try. Creating a vegetarian paradise, Ludhiyanvi Paneer Tikka, Kolkata Paneer Biryani and Mushroom Tikka showcase grilled paneer and vegetables to offer a balanced heritage of Indian dining traditions.
The availability of House of Biryani for delivery in Delhi NCR, Gurgaon, and Noida through popular food delivery platforms like Zomato and Swiggy, as well as through their own website, makes it convenient for a wide range of customers to enjoy their delicious offerings.
The future goal of the brand remains to serve more than 50 types of Biryanis exploring more parts of India and serving pan India. House of Biryani is operational to order from 7 days a week, from 11 am to 2 am.
Overall, House of Biryani’s story is one of passion, dedication, and the love for sharing flavorful experiences with others. The Kitchen was started by Harpal Singh, also known as Henry Havaldar, a former Sikh soldier with a passion for food, and his wife Kitty Kaur. Their journey from military service to creating a platform dedicated to biryanis and other delicious offerings reflects a beautiful blend of personal experiences and culinary expertise..
