It was “foodie” time this weekend, as aspiring chefs and food lovers of NCR came together to celebrate National Eat a Cranberry Day, with Chef Saransh Goila at The Pullman, New Delhi Aerocity. The renowned chef-led an engaging masterclass, hosted by US Cranberries, and captivated 100+ participants with delightful cranberry based cuisine. The event focused on highlighting …
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