American Pistachios are California grown Pistachios and are available on any major e-commerce website or retail store. American Pistachio Growers (APG), a non-profit trade association representing over 800 grower members of Pistachio in California, Arizona, and New Mexico..
A few recipes…
Recipe 1: PISTACHIO PANEER
By Chef Anand Panwar
INGREDIENTS
100 g White Onion
50 g California Pistachios
10 g Ginger Garlic Paste
100 g Paneer
Curry Leaves, Salt, Green Chili as per taste
100 ml Coconut Milk
20 ml Coconut Oil
INSTRUCTIONS
- Heat coconut oil in a pan.
- Add mustard seeds & curry leaves.
- Add white onion, pistachios, garlic, ginger, green chili together and cook for a few minutes
- Add turmeric powder, coconut milk to make a gravy.
- Put some paneer in the gravy and cook for 2 to 4 minutes.
- Garnish with curry leaves and chopped pistachios.
- Serve hot.
Recipe 2: PISTACHIO SOUP
By Chef Tarun Dacha
INGREDIENTS
● 150 g California pistachios
● 5 g Cream
● 10 g Butter
● 1 Bay leaf
● 2 g Thyme
● 250 ml Veg stock
● Salt to taste
For garlic crostini
● 5 g Garlic chop
● 1 Slice of French bread
INSTRUCTIONS
● First soak the pistachios for one hour then take out from the water and peel it .
● In a pan put butter, add sliced onion and cook over slow heat with thyme and bay leaf.
● Add pistachios and cream and cook for a few minutes.
● Add some vegetable stock, salt and pepper then cook for 10 minutes.
● Blend all the ingredients.
● Pour the soup in a soup plate or bowl
For garlic crostini
● Apply the garlic butter on slice bread, and then toast it under the salamander
● Serve the soup with the garlic bread and drop of olive oil
Recipe 3: MALAI PRAWNS
By Chef Anand Panwar
INGREDIENTS
100 g White Onion
50 g California Pistachios
10 g Ginger Garlic
100 g Prawns
Curry Leaves, Green Chilli & Salt to taste
100 ml Coconut Milk
20 ml Coconut Oil
INSTRUCTIONS
- Heat coconut oil in a pan.
- Add mustard seeds & curry leaves.
- Add white onion, pistachios, garlic, ginger, green chili together and cook for a few minutes
- Add salt, turmeric powder, coconut milk and make a gravy.
- Put cleaned prawns in the gravy and cook for 2 to 4 minutes.
- Garnish with curry leaves and chopped pistachio.
Website link: https://americanpistachios.in/
Amazon: https://amzn.to/3Sj0U8O
