New In: Sustainable Packaging and Delicious Menu Additions for Burgrill 

Burgrill is a brand bringing forth juicy, decadent, luxurious and flavourful burgers and sides.


An immaculate juxtaposition of fitness friendly and flavours; stepping away from the usual norm, the eatery grills its patties as opposed to frying, uses the freshest ingredients including vegetables,  whole chicken breasts, brown buns, and mouth-watering secret sauces.Burgrill serves mouth watering burgers and sides without putting its fans through the guilt of junk eating


first homegrown burger QSR chains to jump onto the biodegradable bandwagon- ensuring a sustainable future. Adopting planet friendly practices, the eatery sets an example for dine in and delivery brands to follow suit and do their bit for the planet and generations to come whilst maintaining optimum quality within its offerings. Having eradicated 95% plastic from its packaging, Burgrill has made a swift shift towards paper packaging. Beverages are served in completely reusable glass bottles. Paper straws have taken the place of plastic ones, and plastic forks have been replaced by wooden variants. The paper used in the packaging is 100% food grade and could be used directly with food being stored inside. Lower micron plastic water bottles, are replaced with higher and permissible micron pet bottles. The eatery consumes about 32000 kgs of packaging each year.


Expanding its delectable menu, exciting new dishes are added : 

Chicken cheeseburger – Single minced 100% chicken patty which is grilled topped with cheese and packed between butter toasted brown burger buns. Also available in Double and triple patty options

Slider Box – People looking for variety in their meal, we have launched a bundled box serving smaller versions of our best sellers.

Chilli Cheese burger – A perfect match to our indian palette, spicy burger filled with cheese and veggies sandwiched between butter toasted brown burger buns.

Smokey cheese nads – Cheese burst nuggets oozing with molten cheese seasoned with Smokey BBQ.

Banoffee cup – Layered dessert with cookies, caramel, fresh banana and whipped cream served chilled with chocolate chips

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Launched in 2016, Founders Ankur Madan, Rajat Bawa and Shreh Madan brought to the brand an expansive cumulative experience of nearly four decades in the hospitality sector. The idea of launching Burgrill germinated when the trio met for a meal, only to realize gourmet burgers were limited to the high-end luxe places in metro cities and were predominantly fatty and unhealthy.  Bridging the gap in the market, they turned pioneers in economically priced, nutritious gourmet burgers. 

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