IMMERSE YOURSELF IN THE FLAVOURS OF INDIA
The hotel is featuring an Independence Day special on 15th August at Kiyan with a specially curated menu featuring global cuisine at a special price of INR 1947++ as a tribute to the year of independence. What’s more, as homage to the valour of our armed forces, all army officials can avail an additional 50% discount on presenting their ID.
To ensure an extraordinary dining experience the chefs have designed an extensive menu which includes specialities from Kerala. With Greek, Roman, Chinese, Portuguese, Arab and Dutch traders making their way to the port towns of Kerala, it is no wonder that the food has been cast with a spectacular range of culinary influences.
We are delighted to offer you some exotic stews with home grown vegetables along with appam in its traditional way.
Our Micheline trained Chef Lau Ah ban is delighted to offer his innovative dishes on the Independence Day buffet spread for Chinese food lovers.
Our talented culinary brigade will be delighted and proud to offer TIRANGA breads to our guests on this eve of Independence to relish with our most admired north Indian cuisine.
So, get ready to join in the Independence Day celebrations. Reservations can be made by contacting the hotel directly at +91 11 33552200 or kiyan@roseatehotels.com
