Ingredients
Cornitos peri peri nachos 1pkt
Lotus Stem 150gm
Onion chopped 50gm
Garlic chopped 20gm
Ginger chopped 20gm
Green Chili chopped 7-8
Salt to taste
Pepper to taste
Vinegar 2tbsp
Soy Sauce 2tbsp
Spring Onion 50gm
Coriander 1bunch
Sugar Powdered 4tbsp
Chili Paste 2tbsp
Tomato Ketchup 2tbsp
Corn flour 1cup
Water 8tbsp
Ingredients for Manchurian Ball
Carrot ½ cup, minced
Cabbage ½ cup, minced
Beans ½ cup, minced
Green Capsicum ½ cup, minced
Maida ½ cup
Cooking Soda ½ teaspoon
RECIPE
Preparation of Manchurian Balls & Stuffing
Mix all the ingredients of the Manchurian ball, knead gently for a minute.
Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on a kitchen towel to remove excess oil.
Wash and peel the lotus stem properly and thinly sliced them, keeping their shape intact, soak the excess water by using a kitchen towel, fry them until crisp brown and remove excess oil.
Preparation of Sauce
Heat oil in a pan, add chopped onion, chopped garlic, chopped ginger mix well, add green chili, after stirring well add red chili paste, add some water, mix it gently, add in soy sauce, vinegar, salt, pepper, tomato ketchup mix it well and silky sauce is prepared.
Add Manchurian dumplings to the sauce, mix well so that Manchurian get well coated in the sauce, add in cornflour slurry to thicken the sauce.
Put it out in a bowl
For Plating
Arrange the Cornitos peri peri nachos on the platter, with the help of a spoon place a single piece of Manchurian dumplings over the nachos, place a single piece of lotus stem over the Manchurian garnish it with chopped spring onion.
Courtesy-CORNITOS
