Culinary TreatsLiving

Celebrating the vibrant culinary flavors of Rajasthan

Discover the Flavours of Marwadi cuisine with Home Chef Surbhi Bhandari atTamra, Shangri-La Eros New Delhi in association with Chef Pin

 Tamra, the international cuisine restaurant at Shangri-La Eros New Delhi presents flavours of Marwadi cuisine by home chef Surbhi Bhandari, in association with Chef Pin from 11 to 13 April 2024.

Known for her dedication to preserving the authenticity of Rajasthani dishes, Chef Surbhi has meticulously crafted a menu that showcases the royal heritage and diverse culinary traditions of this colourful state. Guests can look forward to an immersive dining experience that promises not just a meal, but a journey through the rich flavours and traditions of Rajasthan.

The culinary journey begins with invigorating beverages such as tangy Imli Paani, refreshing Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a delightful adventure. The starters, including the zesty Mirchi Ada, savory Kadi Kachori, and delectable Kele Ke Kofte, offer a taste of the intricate Rajasthani flavors. As the journey continues, the main course highlights the heart of Rajasthani cuisine with specialties like the aromatic Dhaniya Badi Ki Sabzi, the sweet and spicy Bhutte Ki Sabzi, and the ever-popular Gatte Ki Sabzi. These dishes are accompanied by traditional bread such as Phulka and Khoba Roti, along with rice dishes like Gatte Ka Pulao and Kabuli. The culinary experience concludes with a sweet finale featuring desserts such as the luscious Mango Binach and the classic Malpua Rabri, leaving guests with a memorable and exquisite dining experience.

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