We all may follow different diets and may have different cooking styles but the Frying Pan Foil can be used in multiple ways. Keeping in mind the season and climatic conditions where most parts of the country are facing the monsoon season, we may often indulge in eating unhealthy food. This is when a Frying Pan Foil comes to rescue where one can prepare various types of dishes using the product. The Frying Pan Foil is Japan’s Silicone coated aluminium foil, one can simply place this on a pan and cook over the foil, using oil can be skipped since it has a Silicone coated on one side, this prevents food from sticking to the foil. Thus, due to reduction in oil intake one can reduce their calories intake and by using Frying Pan Foil for oil free cooking, one can reduce calories to a great extent and can remain fit and healthy. A lot of us have food cravings while being home and innovative kitchen products can help us shift into eating healthier food that is home cooked. The Frying Pan Foil eliminates the use of cookware and post – cooking clean up of utensils as it reduces the number of pans (Tava, frying pan, dosa Tawa) required in your kitchen. One can easily shift to making pan-fried food like dosa, Uthappa, paneer tikka, omelet, and fried eggs without using oil.
“With food habits evolving at such a rapid rate over the last decade, having this product in our homes is truly revolutionary. There is a tendency to indulge in poor eating habits when the seasons change, which is why a Frying Pan Foil may be utilised to prepare dishes that are both good and healthy”, says Sr. Marketing Manager, Asahi Kasei India Pvt. Ltd”.
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About Asahi Kasei:
Premium Wrap, Frying Pan Foil, and Cooking Sheet are the company’s three primary food-related products in India, bringing the Japanese method of storing, cooking, and baking to Indian kitchens. Each one a saviour in their own domain. Asahi Kasei is a global giant in chemicals and material science. It has a turnover of $18.5 billion.
