Cosy Box Mumbai Grills Through the Monsoon with Turkish Flair
This July, Cosy Box Mumbai claims the monsoon as its own with a bold, fire-forward Monsoon Menu crafted by Chef Sedat Firtagolu. Blending Turkish roots with Japanese grilling and global touches, the menu turns rainy evenings into smoky, flavour-packed experiences.
Highlights include Izakaya-style charred broccoli, Indonesian fish skewers, and the show-stealing New Zealand Lamb Shish, served Turkish-style with burnt chili dip and lavash. Dishes like the Mock Duck Souk Taco and Shichimi Yuzu Bhutta fuse street-food soul with gourmet flair — with vegan options available.
The cocktail lineup captures the mood of the season with drinks like Cherry Noir and Monsoon Espresso, featuring ingredients like jamun and poached pear. True to its theme, the menu skips dessert to focus on warmth, spice, and smoke.
All month long, Cosy Box is the city’s monsoon headquarters. Rain, fire, flavour — it’s all here.
