This iconic French establishment is bringing back its classic selection of products encompassing Bûches (Yule log), Chocolates, Panettone, Christmas Pudding, Biscuits, Plum Cake, Alpine Nut Cake, Galette des Rois, and other festive specialities. These products complement the signature gift boxes and hampers, presented in their Christmas sleeves, which are widely appreciated. “Crafting this enticing Christmas range is always a real pleasure for me as it ushers in a season of togetherness which I always look forward to” says the Executive Pastry Chef of L’Opéra, Pierre Nevanen.

Bûche (Yule log) is a traditional dessert served during pre-Christmas, Christmas as well as New Year dinners and lunches in France and in neighbouring countries. It is made of a delicate sponge-type cake which is rolled up, looking like a log in different flavours. Also, adding to the seasonal Gingerbread, Shortbread, and extra nutty Hazelnut Crunch biscuits, this year L’Opéra has introduced a specialcookie box crafted just for Christmas.

“I have many memories of my childhood during Christmas, and I particularly remember how I used to love the warm smell of the baking of an Alpine Nut Cake when I entered a shop with my family, it was nice and comforting”, states Laurent Samandari, Co-Founder and CEO of L’Opéra. He then continues “I wished to offer the same feeling to L’Opéra’s guests and patrons”. Bringing this to reality, L’Opéra’s unique Alpine Nut Cake combines a crunchy biscuit with nuts and rich caramel, making it the perfect delicacy to enjoy in the chilly winter weather along with a warm cup of tea, coffee or L’Opéra’s signature hot chocolate.

Price: Rs. 150 onwards.

L’Opéra Christmas products can be ordered by phone at +918800097255 or online at

They are also available at all L’Opéra outlets. The updated list of outlets can be found on L’Opéra’s website at

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