Freshly Baked Macadamia Spring Rolls
These delightful baked macadamia spring rolls are a unique fusion of flavors, perfect for a sweet treat or a festive dessert. Combining the crunch of macadamia nuts with the richness of mawa and the warmth of jaggery and saffron, these spring rolls are both indulgent and wholesome. Whether you are hosting a dinner party or simply looking to surprise your family, this recipe will surely impress!
Chef page: Chef Varun Inamdar
Recipe:
- Difficulty level: Intermediate
- Serves: 4-6 people
- Prep time: 20 mins
- Cooking time: 15 mins
Ingredients: Spring roll sheets (keep under a damp cloth)
For the Stuffing:
- 1/2 cup macadamia nuts, chopped
- 1/2 cup mawa (khoya)
- 4 tbsp jaggery powder
- 2 tbsp raisins
- 1/2 tsp cardamom powder
- 2 tbsp saffron milk
Method:
- Prepare the stuffing: In a bowl, mix together the chopped macadamia nuts, mawa, jaggery powder, raisins, cardamom powder, and saffron milk to create a uniform stuffing.
- Assemble the spring rolls: Place a spring roll sheet on a flat surface. Spoon the prepared stuffing onto the sheet, then roll it tightly. Seal the edges with a flour-and-water paste to ensure the rolls hold together during baking.
- Bake the spring rolls: Preheat the oven to 180°C. Arrange the spring rolls on a baking sheet lined with parchment paper, then lightly brush them with olive oil.
- Bake: Bake for 12 minutes, or until the spring rolls turn golden and crispy.
- Cool and serve: Allow the spring rolls to cool slightly before serving. Enjoy them warm as a delicious and sweet snack!
These baked macadamia spring rolls are a perfect addition to any dessert table. Moreover, they are crispy on the outside and rich on the inside and offer a delightful blend of textures and flavors. You can serve them as a post-meal treat or alongside a cup of tea for a truly indulgent experience
elightful turkish hazelnut chocolate cookies. Perfect for sharing with friends or savoring alone, these cookies are sure to become a cherished favorite in your baking repertoire. Enjoy!
