An exciting New Small Plates & Cocktail Menu ‘Tales of India‘
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The signature cocktails and an all-day small plates menu is inspired by the culinary traditions, flavor combinations and ingredients from different parts of India.
Tales of India, showcases the rich tapestry of flavors from across the country. The new cocktail menu has been designed by the group Head Mixologist Harish Chhimwal who draws inspiration from Indian culinary traditions, regional ingredients, capturing the essence of each region and creating a harmonious blend of tastes and textures. To complement the culinary adventure, Monkey Bar offers artisanal cocktail offerings, each with its own captivating story. From spicy concoctions to exotic blends, the drinks are designed to ignite conversation and unlock new experiences. The menu celebrates the scents and flavors of India, inviting guests to revel in a sensory experience.
The new beverage menu at Monkey Bar brings together rich flavors and draws inspiration from the local delicacies of India. It showcases a celebration of diverse culinary traditions found across the country, with a particular focus on regional ingredients. The menu takes inspiration from traditional beverages like Parsi cola and masala tea, condiments like murabba, and snacks like panipuri. It presents a harmonious fusion of traditional flavors and innovative bar techniques such as fat washing. Moreover, Monkey Bar has started crafting its own in-house vermouth, cordials, and liqueurs. The cocktails are garnished with edible rice paper prints, adding to their visual appeal. Sourcing ingredients from different regions of India adds to the menu’s authenticity.
The food menu has been carefully put together by Corporate Chef, Monkey Bar – Irfan Pabaney and Chef Sumit Choudhary which draws inspiration from Indian culinary traditions and regional ingredients. The menu showcases a diverse selection of dishes that celebrate the richness of the country. The indigenous ingredients, combined with traditional cooking techniques, create a harmonious blend of flavors that transports guests to the heart of each region.
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