Pad Thai Noodle

By  Atul  Vashistha Pablo the  food cartel, Sector 60, Gurgaon

Alright, grocery list time.  To make this easy Pad Thai recipe, you will need:

·         Pad Thai Sauce: See below.

·         Pad Thai Noodles: Thin rice noodles are typically used, but any width will work.

·         Oil: Any kind of mild oil that you like will work — olive oil, avocado oil, peanut oil, coconut oil, etc.

·         Protein: You guys voted by a landslide for a Chicken Pad Thai recipe on Instagram, so that’s what I have photographed and written out below.  But I have also included instructions for how to make Pad Thai with shrimp, pork or beef.  Or a meatless Pad Thai (with or without crispy tofu).

·         Veggies: I went classic and included used fresh bean sprouts and shredded carrots in this recipe.  But feel free to add in any other stir-fry veggies that you love.

·         Garlic: For extra flavor.

·         Green onions: Actually, garlic chives are the authentic ingredient to use here.  But since they can be hard to find, I have written this recipe using green onions.

·         Eggs: Which we will whisk, scramble and add to the stir fry.

·         Toppings: I highly recommend topping your noodles with lots and lots of chopped peanuts.  And of course, a fresh lime wedge.  Plus some extra crushed red chili flakes if you would like some extra heat.

* In a large pot of salted boiling water, cook flat noodles until al dente. Drain.

* In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.

* In a large nonstick pan over medium-high heat, heat oil. Add ginger garlic paste and cook until fragrant, then Add Bell pepper, Red cabbage and Bok choy and cook until tender, about 4 minutes 

* Add Soy Sauce, vinegar, Chilli Sauce and Sweet Chilli and mix it well until coated, season it with salt and pepper.

* Add the cooked noodles and toss until combined. Pour in the lime juice and toss until the noodles are coated.

* Garnish with green onions and roasted peanuts before serving.

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