Roseate Hotels and Resorts today announced launch of Roasted by Roseate, their chic patisserie and tea lounge in Vasant Kunj. Located in a quaint neighborhood, the brand new space offers a stunning outdoor view of Vasant Vatika, a 15 acres of lush green expanse of foliage and will be serving a selection of hand-crafted patisserie, boulangerie delights and savouries paired with haute couture TWG teas and a selection of handcrafted Coffee

Set in a commercial quarter, Roasted by Roseate exudes contemporary elegance blended with classy tenor. The exclusive café lounge offers an intimate and relaxed space for business rendez vousor laid back meetings with friends and folks as well as special occasions. Roasted By Roseate also is a part of Upstage Club Vasant Kunj and for working executives, it’s a dream come true with a combination of an ideal location, a luxury work environment packed with great amenities as well as gourmet offerings at the Café Lounge.

The handpicked menu at Roasted has been carefully curated by the famed Chef Rahul Dua who is well known for serving contemporary food with a twist with an impressive spread of delicacies and entremets that promises to satiate your palate.

Choose from wholesome selections like mix nut tart, chocolate almond gluten-free pastry, range of succulent scones, tea cakes, opera, orange velvet cakes and dreamy macaroons if you have a sweet tooth. Don’t miss out exclusives such as Roseate Cubik, Cloud and Mississippi mud cakes. These indulgences include gluten-free, sugar-free and eggless options for the health-conscious. If you fancy savouries try our handcrafted puffs, open and regular sandwiches like ‘salmonrillettes, fried caper, pickled onion, mustard mayo, ‘toasted brie, sliced apple, carrot jam’ ‘croissant sandwich, ratatouille, mustard cream, feta basil, ‘curried chicken, grapes, celery stick’ and ‘pane cunzato, salmon rillettes’ to name a few, yummy quiche, puffs and salad choices paired with freshly brewed coffee and TWG teas. Guests can also order from a variety of Pinsa, Roman-style flatbreads made with a blend of rice, soy and wheat flour- Margherita, Funghi, Pera, Diavola and Parma.

The haute couture range includes premium blends such as Singapore Breakfast Tea, 1837BlackTea, Geisha Blossom Tea, Moroccan Mint, Alexandria, Vanilla Bourbon and Red of Africa to name a few as well as tea-infused jellies and will leave coffee lovers spoilt for choice with a selection of brewed artisan coffee freshly prepared in front of the guests.

Speaking on the launch of Roasted by Roseate in Vasant Kunj, Mr. Kush Kapoor, CEO, Roseate Hotels and Resorts said, “Seeing the immense popularity enjoyed by Roasted by Roseate, we decided to replicate the success story. With the outlet’s launch in Vasant Kunj, Roseate Hotels and Resorts will once again offer its new guests an exquisite experience with the finest selection of delicacies teamed with a range of brews.   We are confident that this launch will re-imagineandre-define the contemporary patisserie experience.”

The opening of this third Cafe lounge,  Roasted  by Roseate is in line with Roseate Hotels & Resorts expansion plans which is looking for more independent, owned and franchised locations for the brand.

Roasted by Roseate is also offering for the first time a Bread subscription to its guests where they will  be able to  savour and order from a wide selection of breads like  Multigrain, Corn bread, Rye, Ragi, Sour Dough, 11 grain, gluten free, herb & farmers bread, French baguette (2 varities- large and mini) , focaccia, brioche.

Guests have an option to dine at the outlet, order takeaway or place a home delivery request. For home delivery services, Roasted is collaborating with food aggregators like Zomato, Dine out, Swiggy and Make My Trip as well as taking direct orders. Presently the delivery range is within 7 km of the Café.

Timings:  8 am-8 pm

Customers can place an order for Roasted by Roseate by calling 011 41336666 or email on

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