Homemade Bombay Sandwich filled with Veggies and Processed Cheese
Servings: 01
Ingredients:
· 2slices of multigrain bread (brown bread also ok)
· 2 teaspoon butter
· 1 teaspoon of coriander pesto
· 1 pinch Roasted cumin powder
· 1pinch crushed roasted black pepper
· 1 small onion, cut into thin circles
· 1 small potato, boiled and sliced
· 1 small beetroot, boiled and sliced
· ½ bell pepper, cut into rounds
· 75gms processed cheese grated
· Salt for seasoning
Method:
· Take the bread slices, apply the coriander pesto on one side of both breads.
· Put slice onion, potato, beetroot and bell pepper(capsicum).
· Sprinkle cumin powder, salt and crushed black pepper evenly.
· Spread the grated processed cheese evenly.
· Cover it with another slice.
· Apply soft butter on both the side of bread and place it under toaster or griller.
· Pre heat the griller or toaster, apply some butter on the griller by using brush. If required.
· Toast or grill it the bread become crispy.
· Serve it hot with home made green chutney.
Type of cheese used in making good sandwiches are below
Emmental
Gruyere
Monterey jack
Cheddar
Goat cheese
Courtesy- Chef Rupesh Khandekar, Chef De Cuisine, Hotel Sahara Star
