Name – LUNA
Ingredients
–
Mount gay silver : 45 ml Fresh pineapple juice : 22.5 ml Fresh citrus : 15 ml Sugar syrup: 5 ml
Cucumber: 3 slice to muddle
Thyme : 2 stick
Mount gay spiced rum : 10 ml ( float)
Garnish with cucumber ribbon, thume broom and cherry on the top.
Method – In a shaker add cucumber and muddle it add thyme and other ingredients then shake and strain in rocks glass with cucumber ribbon over ice and top with crushed ice. Float spiced rum on top garnish with thyme and cherry
Attribute – Rahul Gurav
About Juliette –
Birth of a new romance, an epicurean love affair of great food & fine cocktails. European, trendy, chic and classy – new eatery Juliette launches in Andheri. Located in Andheri, right next to Yazu, this modern European dining is the ideal setting for you to engage in sweet encounters that transform into a one-of-a-kind gastronomical adventure as you savour and enjoy some redesigned Western and Mediterranean delights sealed with artistic culinary skills. Juliette offers the same hospitality experience as Yazu and is owned by the hospitality veterans that own the upscale progressive dining Pan Asian Supper Club. Created to provide a consumer with the ideal all-around experience as a centre for all occasions. Laying the foundation with the same seeds, Enso Hospitality’s partners Gurmeet Arora, Atul Chopra, and RanbirNagpal have launched Juliette and are ready to take on the European dining segment by a storm.
Name – Xec – Xec
Ingredients –
Dark rum – 60 ml
Spiced syrup- 12.5 ml
Tamrindliquer – 20 ml
Orange juice – 30 ml
Garnish – orange peel & burn cinnamon stick
Method – In a shaker
1) pour Tamrindliquer
2) pour spiced syrup
3) pour orange juice
4) pour 60ml dark rum
Add ice to shaker and hard shake the mixture
5) Then pour in a mudka glass
For garnish – burnt orange zest and cinnamon stick
Attribute – MayurMallik
Sr. Bartender and head mixologist, Maai, Goa
ABOUT MAAI
– MAAI, meaning motherland is a restaurant in Assagao, Goa, with a Portuguese-inspired cuisine. The food menu at Maai is a delicious mix of small plates and curries, each of which celebrates the delicate flavours of Goa, and every dish is well-thought-out and curated, keeping the heritage in mind and thereby forming a masterpiece on your plate. The beautiful heritage bungalow standing tall in the bylanes of Assagao will leave you in awe with its Portuguese minimalism yet enigmatic and enticing décor, superb cocktails, delectable food, and impeccably well-roasted coffee, making it the perfect destination for your sweet leisure times.
Address – H.No 491 Baunta, GumalVaddo, Assagao, Goa 403507
Instagram – https://www.instagram.com/maaigoa/
Name – Havana, Ooh Na Na
Ingredients–
Havana White Rum 60ml
Apple Juice 30ml
Lemon Juice 15ml
Cinnamon Syrup 20ml
Top Up with Soda
Garnish with Rum infused Marigold Flower
Method– Building
Attribute–Founder, Vishesh Shah
The Little Easy, Bandra
About The Little Easy –
With heartwarmingly trendy vibes that make you feel right at home, The Little Easy is perfect when you want to unwind with a drink post-work; chill with your gang over the weekend; or bring in the weekend with dancing and high energy fun. Couple this with a retro playlist and a platter of world cuisines, and you’ve got the best of the American Prohibition Era right in your city!
Address: The Little Easy, 231 A, Link Corner Building 28th Road, Linking Rd, Bandra West, Mumbai, Maharashtra 400050
Name – Murythai boxing
Glassware – Collins glass
Base -white n dark rum
Ingredients
45ml white rum
10ml sweet n sour
4-5 mint leaves
45ml-orange juice
45ml-pineapple juice
30ml-Float Dark rum
Method – Shaken
Garnish with pineapple cone & cherry
Attribute – Avril Gonsalves, Bar Manager
About Kyma –
Going beyond the usual, Kyma meets the need of the hour; tapping two of the most popular cuisines under one roof. Affordable prices and a beautiful ambiance, Kyma is the place to be. This striking and elegantly done up all-day restaurant is the brainchild of Nikita Poojari& Mr. Narayan Poojari, the owner of the famous Shiv Sagar Food and Resort Pvt. Ltd., and managing partners Nikhil Rochlani, DhavalUdeshi and PawanShahri.
Name-Golden Zen
Recipe –
Bacardi white – 50 ml
Lime juice – 15 ml
Galangal extract – 15 ml
Bitter – 2 dash
Basil leaves – 2 to 3 leaves
Ginger foam – on top
Glass – tulip glass
Garnish – dust of caster sugar sprinklers
Method –
Take the shaker tap the basil leaves then add bitter 2 dash
Add galangal extract with lime juice lastly put our rum shake it vigorously then pour it in small tin take the pre-chill tulip glass dust with caster sugar then add long spear of glass pour the small tin drink into this glass then top up with ginger foam.
Attribute -AnandIyer, Head of Operations, Mumbai
About Yazu –
The quaintly cosy ambience of Yazu, in the midst of Mumbai’s hustle and bustle, is cutting edge and exciting in several ways. All things aesthetic – everything about Yazu sets the tone for a fantastic time with friends or family – right from the entry to the beautiful outdoor section to the dining area, and the music to the quaint décor. The inspiration behind the decor was to ensure a fun, casual dining experience, but also giving it an upscale vibe at the same time. It is comforting, it is homely, it is luxe and it is in fact an ideal location to unwind after a long day and rejuvenate with a Spring Onion Martini, or two.
