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A Culinary Celebration in Washington, DC

Washington, DC’s biannual celebration of its dining scene returns Jan. 27 – Feb. 2, 2025!

Washington, DC’s biannual celebration of its vibrant dining scene is back with Winter Restaurant Week, offering the perfect opportunity to explore the city’s culinary delights.

From January 27 to February 2, 2025, reserve your table at one of over 200 participating eateries. Enjoy specially priced meals crafted to impress, with options for dining in, takeout, and even curated cocktail and wine pairings. This delectable event is brought to you by the Restaurant Association of Metropolitan Washington.

China Chilcano

Indulge in a curated culinary adventure with multiple price point options. While offerings vary at participating restaurants, guests can choose from multi-course dinner menus at $40, $55 and $65 per person, and lunch and brunch selections for $25 or $35. Optional cocktail or wine pairings may also be available.

Wine and dine with delight

Lulu’s Winegarden

In addition to specially priced menus, select restaurants offer the option to add on cocktail or wine pairings. Level up your dining experience with libations from spots like 1789 RestaurantRPM Italian and Dirty Habit. Wine connoisseurs can savor a glass at Lulu’s Winegarden and Bistrot Lepic & Wine Bar.

Indulge in award-winning flavors

Dauphine’s ©Jennifer Chase

Take advantage of the specially priced menu at Gravitas to indulge in a coveted and award-winning meal. Other affordable hot spots include José Andrés’ China ChilcanoJaleo and Oyamel, as well as Unconventional Diner and Dauphine’s.

Get your brunch on!

Supra

DC’s dining scene wouldn’t be complete without everyone’s favorite weekend meal. During Restaurant Week, enjoy $25 brunch menus from select restaurants. Enhance your standard brunch experience with European flair from L’Ardente and Supra.

Taste the world

Ambar

Take your tastebuds for a spin around the world during Restaurant Week. Transport yourself to Havana at Cuba LibreFilomena Ristorante and La Collina serve up Italian favorites, while Zaytinya and Ambar offer a taste of the Mediterranean.

The possibilities are endless! With over 100 restaurants in the region participating and a wealth of options, Restaurant Week shines a bright light on the DMV restaurant community. Be sure to check out the full list of participating restaurants and make reservations in advance.

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