Recently I went to Begam, the newest addition to The House of Khubani in Delhi’s Defence Colony, The visit was nothing short of enchanting. From the moment I stepped foot into this haven of artistry and culinary excellence, I was transported into a realm dedicated to modern femininity, strength, and elegance.
The fusion of authentic Turkish and Mediterranean flavors at Begam is a testament to the culinary mastery of the Madan Brothers. Each dish served is a masterpiece in its own right, meticulously crafted to tantalize the taste buds and delight the senses.
The interiors of Begam are a feast for the eyes, blending nuanced Rajasthani and Mughal design elements seamlessly. Traditional ‘aaraish’ frescoes adorn the walls, while opulent chandeliers cast a warm glow over the regal furnishings. The vivid red backdrop serves as a striking contrast to the intricate white patterns, creating an ambiance that is both luxurious and inviting.
I savored a sample a variety of dishes crafted by the culinary maestros behind Begam. Each dish, meticulously prepared with authentic Turkish and Mediterranean flavors, unfolded as a nuanced masterpiece before my eyes and on your palate.Begam is a place where every moment is an immersive celebration, and every dish is a chapter in the captivating story of contemporary femininity. Each word at Begam is a brushstroke, painting a canvas of an experience waiting to be lived.
Sharad and Naresh Madan, the visionaries of the House of Khubani, expressed their excitement for Begam’s launch, noting, “Our expert chefs have crafted a menu to delight every discerning palate, complemented by decor and ambiance transporting guests to an era of sophistication.”
