Macadamia Brittle recipe by Chef Neha Deepak Shah–A Simple, Sweet, and Nutty Treat to Celebrate the Festive Season
Something unique and homemade
Chef Neha Deepak Shah’s Macadamia Brittle is a perfect blend of crunchy nuts and rich dark chocolate, with a touch of berry sweetness—an indulgence that’s sure to make this Raksha Bandhan even more memorable.
Ingredients:
- 100gm macadamia nuts
- 100gm dark chocolate
- A few cranberries or any berry of your choice
Process to Make:
- Roast the Nuts: Begin by roasting the macadamia nuts in the oven at 150°C for 7 to 8 minutes. Once roasted, allow them to cool.
- Melt the Chocolate: Next, melt or temper the dark chocolate, then mix it well with the cooled, roasted macadamias.
- Set the Mixture: Pour the chocolate and nut mixture into a mold or simply spread it out on a baking sheet.
- Add Toppings: Sprinkle chopped cranberries and extra macadamias on top of the mixture.
- Chill: Refrigerate the brittle for about 10 minutes, and your Macadamia Brittle is ready to be enjoyed.
Making this simple yet delicious treat will not only add sweetness to your celebrations but also show your sibling how much you care with a personal touch.
