The Claridges New Delhi is reopening its Sunday brunch in the hotel’s garden on 22 November 2026. It will then run every Sunday from 12:30 PM to 3:30 PM.
The first brunch has an extra event attached. Guests will sit at long tables in the winter sun and mix dried fruit, nuts, citrus peel, spices and spirits for the hotel’s Christmas Cake Mixing Ceremony, the traditional start of the festive season.
What’s on the table
The hotel’s chefs are serving grilled Mediterranean dishes, Asian specialities, Indian classics and a range of desserts, all built around seasonal ingredients. There are live cooking stations, a curated drinks list and live entertainment. The garden suits family lunches, celebrations and relaxed work get-togethers.
Prices
- With alcohol: INR 6,495 + taxes per person, which includes cocktails and sparkling wine
- Without alcohol: INR 5,495 + taxes per person, which includes the full food spread and the chefs’ signature dishes
- Kids: INR 2,495 + taxes per person
Where: Claridges Garden, The Claridges New Delhi
Reservations: 011-39555055 | +91-8586978782
About the hotel
The Claridges has stood in Lutyens’ Delhi since 1955 and has hosted the city’s social, cultural and business events for decades. Its guests come for the architecture, the classic interiors, the rooms and suites, and the gardens, along with a dining line-up that draws many of Delhi’s food regulars.
