Quinoa Porridge with Goji Berries and Sunflower Seeds
By Chef Rupesh Khandekar, Sous Chef, Earthplate, Sahara Star
Ingredients:
Quinoa 50gm
Almonds 10gm
Pistachios 5gm
Blueberries 5gm
Apple 1 no
Coconut flakes 5 gm
Cinnamon 2 gm
Raisins 5 gm
Milk 100 ml
Honey 50 ml
Method:
1. Heat a deep bottom pan and add 3/4th cup milk and add quinoa.
2. Add all nuts and allow to simmer for about 10 min and rest of the milk.
3.Cook more for about 10 to 15 min until quinoa is cooked
4. Add water if consistency is not set.
5. Add honey as a sweetening agent
6. Top with goji berries and sunflower seeds
