By Chef Tapan Koyal 

                                                                        Sous Chef – Garde Manger 
 Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread.
Chana kabuli 500 gms
Tahina 100 gms
Soda cooking 15 gms
 Peeled garlic 30 gms
Salt 5 gms
Lemon salt
Lemon 3 pc
Olive oil 50 ml
Flat parsley chopped
Chopped onion
Chopped chili
Soak chickpeas in water for overnight. Boil the chickpeas, wash properly with cold water. Allow the chickpeas to cool.
Add chickpeas, tahini paste, salt lemon salt and crushed ice in a food processor. Remove the hummus and add chopped onion,
hooped chilli, chopped parsley and lemon juice. Garnish with olive oil, chopped tomatoes and paprika powder.

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