A dining hotspot and social haven, ‘UNO’ popularly known as Bar Uno earlier, has a new exciting identity with a fascinating twist to their overall offerings. UNO, brings an exquisite medley of Asian flavors under the craftsmanship of Chef Joel who aims to deliver more than just good food as he works with his artistic team to curate gastronomic experiences. The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings; the calm energy around the restaurant resonates through subtle colors, themes and lounge seating. Chef Joel and his culinary team have carefully crafted a variety of Japanese offerings; the restaurant offers signature cocktails and beverages to go with the all-new Japanese menu.
UNO welcomes diners to indulge in decadent Japanese cuisine that creates authenticity with varied dishes mixed with warmth and friendliness. The menu is an ode to street style delicacies from Japan showcasing an array of Cold and Hot Appetizers, Soups, Tempura, Joel’s Makimuono, Sashimi/Nigiri, Sushi Platter, Sashimi Platter, Joel’s Platter and ending with desserts. Some of the must try dishes from the menu are Soft Tofu Carpaccio, Big Eye Tuna Pizza, Yasha Scallops, Edamame, Wasabi Prawn, Miso Black Cod, Yasai, Ebi Ae, Green California, Alexey Smirnov, Dyna Ebi Maki, Sake Salmon, Hotate Scallops, Tako, Sushi and Sashimi Platter and desserts like Matcha Green tea Mousse and Red Ruby.
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