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Namaste Desi’ a Cloud Kitchen, serving Delectable North Indian cuisine launches in Delhi-NCR

After the tremendous popularity enjoyed by Namaste Asia, a Pan Asian kitchen, the national capital has another reason to rejoice as the team ‘Namaste’ is proud to present to you their second cloud kitchen, Namaste Desi, specialising in North Indian Cuisine. Paying homage to their forefathers, Namaste Desi brings to you popular recipes from the Northern Frontier throwing special light to dishes from their ancestral hometowns of Karachi, Lahore & Sindh.

The handpicked menu at Namaste Desi has been carefully curated and includes an impressive spread of tantalizing culinary specialities of Northern India that promises to satiate your palate.

The menu is an eclectic mix of the humble street food and plenty of homely dishes in which the focus remains firmly on flavour. The highlight of the menu has to be the unique recipes that have been fostered and passed down through generations of food lovers. Customers can choose from wholesome and mouth-watering selections of appetizers like Chargrilled Malai Soya Chaap, Truffle Malai Brocolli, Malai Paneer Tikka, Tandoori Bharwa Mushroom, Desi Ghee Ka Murg Tikka, Murgh Gilafi Tikka, Gosht Tandoori Chaap, Amritsari Fish Tikka. Entrees include popular dishes such as Murg Kali Mirch, Murgh Makhani, succulent Gosht Nihari, Gosht Rogan Josh etc. There is a good selection for vegetarians too including Kadhai Kumbh, Amritsari Choley, Paneer Makhani, Kadhai Paneer and Dal Namaste Desi. Made with the aromatic spices, choice of Biryani includes both Murg and Gosht Biryani as well as Kathal and Veg Biryani.

With a strong belief in the farm to table ideology, Namaste Desi strives to make the freshest seasonal and sustainable produce from all over India accessible to their patrons while following a zero-waste strategy in the kitchen. Care has been taken to keep the portion size large and prices pocket friendly.

Mr Anubhav Nayar, Co-Owner and Chef, Namaste Asia & Namaste Desi says, “We’re delighted to launch our second Cloud Kitchen in Delhi NCR and bring a greater selection of food to our customers in the capital. Going back full circle we find ourselves wanting to serve you a meal you cannot forget and make you try new flavours and dishes that haven’t been brought forward before. We hope to serve you for time to come and keep on raising the bar of in-home dining.”

 website www.namastedesi.in

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