Retropoplifestyle

News & Events

RECIPES

By Chef Pawan Bisht , Corporate Chef and R&D Executive, one8 Commune

The red and white quinoa salad

Preparation :-  15 mins

Cooking :- 10 mins

Servings :- 2 portions

Ingredients :-

  • ½ cup cold cooked red quinoa
  • ½ cup cooked white quinoa
  • ½ cup peeled diced avocado
  • 3 to 4 blanched asparagus tips
  • 2 -3 table spoon pomegranate
  • Half thinly sliced cucumber
  • 1-2 leaves of lolo rosso
  • Beet cress for garnish

For dressing:-

  • ¼ cup extra virgin olive oil
  • 2 cloves finely chopped garlic
  • 1 table spoon lemon juice
  • ½ table spoon mustard of your choice
  • Salt to taste

Method :-

  • Take a bowl and add all the ingredients under dressing section one by one and whisk together.
  • In another bowl, combine red quinoa, white quinoa and pomegranate.
  • Add dressing to the quinoa and mix well
  • Take a bowl and arrange the cucumber slices nicely.
  • With the help of a cutter or a mould arrange the quinoa nicely.
  • Arrange the asparagus, lolorosso and cress nicely on top of the salad and serve

Black chicken

Preparation time:-45 minutes

Cooking time:- 12 – 15 minutes

Serving portion:- 02

Ingredients:-

  • 300gm boneless chicken thigh ( cut into 30 gm piece each )
  • 4 table spoon black sesame seeds ( soaked in waterand the lightly toasted)
  • 4 table spoon mustard oil
  • 1 table spoon garlic paste
  • ½ table spoon ginger paste
  • ½ tea spoon turmeric powder
  • ½ tea spoon cumin powder
  • 2 table spoon green chilli paste
  • Salt to taste

Method:

  • In a mixer grinder add all the ingredients and make a paste out of it.
  • Adjust seasoning.
  • Now add the chicken into the marination.
  • Let it rest for 30 mins.
  • Now cook the chicken in pre heated oven at 200 degree celcius.
  • Serve with kasundi mustard or your choice of sauce or dip.

Related posts
LivingNews & Events

Sometimes, a simple sign can foster understanding

In honor of International Day of Sign Languages, KFC is making history by becoming the first…
Read more
News & Events

Ananya Panday Gears Up to Dazzle at the NEXA IIFA Awards

Ananya Panday is all set to light up the stage at the 24th Edition of the NEXA IIFA Awards…
Read more
News & Events

Festive Treats | Homemade Indulgence

Macadamia Brittle recipe by Chef Neha Deepak Shah–A Simple, Sweet, and Nutty Treat to…
Read more
Newsletter
Join the Family
Sign up for Davenport’s Daily Digest and get the best of Davenport, tailored for you.