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Retropoplifestyle

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World Gin Day is on 12th June so enjoy beefeater gin based cocktails

Pomegranate Negroni



BEEFEATER_DRY_POMEGRANATE_NEGRONI

Flavours

  • Bitter, Tart, Herbal

Occasion

  • Candle-lit occasions, Cocktail moments

Ingredients

  • 40 ml Beefeater London Dry Gin
  • 30 ml Campari
  • 25 ml Lillet blanc
  • 10 ml pomegranate juice
  • 2 dashes orange bitters

To Garnish

  • Orange twist

Glass

Rocks/ Coupe

Method

  • Add all ingredients into a mixing glass and add ice
  • Stir until chilled
  • Strain into glass and ice
  • Garnish

Tropic Collins

BEEFEATER_DRY_TROPIC_COLLINS

Flavours

  • Fresh, Fruity, Tart

Occasion

  • Summer parties, Cocktail parties, Aperitif

Ingredients

  • 50ml Beefeater Dry
  • 20ml Honey syrup
  • 25ml Fresh Pineapple juice
  • 20ml Lemmon juice
  • 3 mint leaves
  • Soda

To Garnish

  • Lemon wheel and mint

Glass

Highball



Method

  • Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker
  • Shake and strain into a glass
  • Top with soda and stir to combine
  • Garnish

Green Goddess

BEEFEATER_DRY_GREEN_GODDESS

Flavours

  • Green, Complex, Herbaceous

Occasion

  • Summer parties, Brunch parties, Aperitif

Ingredients

  • 35ml Beefeater Dry
  • 45g Fresh cucumber
  • 20ml fresh lime juice
  • Large basil leaves
  • 15ml honey syrup
  • 100g crushed ice

To Garnish

  • Salt and pepper ½ rim, basil leaf

Glass

Glass bottle and punch cup

Method

  • Blend all of the ingredients (excluding gin) together, pass through sieve and skim. Pour into airtight bottle and store in fridge
  • Serve in presentation bottle with punch cup filled with chipped ice, garnish and a measure of Beefeater dry
  • Garnish

Marmalade Daiquiri

BEEFEATER_DRY_MARMALADE_DAIQUIRI

Flavours

  • Citrus, Fresh, Sour

Occasion

  • Aperitif. Sundowners, Pre-dinner refreshment

Ingredients

  • 50ml Beefeater Dry
  • 1 bar spoon orange marmalade
  • 25ml lime juice
  • 20ml agave syrup

To Garnish

  • Lime wheel

Glass

Coupe/martini

Method

  • Add Beefeater gin , marmalade, lime juice and agave into a shaker
  • Add ice and shake until chilled
  • Fine strain into a chilled glass

Kombucha Kiss

BEEFEATER_DRY_KOMBUCHA-KISS

Flavours          

  • Fruity, Tangy, Citrus

Occasion

  • Aperitif. Sun downers, Post-dinner refreshment

Ingredients

  • 35ml Beefeater Dry
  • 10ml dry Vermouth/ Lillet Blanc
  • 50ml cloudy apple
  • 25ml lemon
  • 15ml agave syrup
  • 75ml kombucha

To Garnish

  • Dehydrated apple slice

Glass

Highball

Method

  • Shake all ingredients except kambucha in a shaker with ice
  • Double strain into a chilled Collins/ highball glass filled with ice
  • Top with kambucha
  • Garnish

Matcha Pina Colada

BEEFEATER_DRY_PINA-COLADA.

Flavours

  • Complex, Green, Fruity

Occasion

  • Aperitif. Sun downers, Pre-dinner refreshment

Ingredients

  • 50ml Beefeater Dry 0r 24
  • Bar spoon matcha tea
  • 30ml fresh pineapple juice
  • 10ml fresh lemon juice
  • 50ml coconut milk
  • 40ml soda water

To Garnish

  • Matcha dusting

Glass

Highball

Method

  • Blend all ingredients together except for soda water until smooth
  • Pour soda water into glass then add the blended mixture and dust the top with matcha
  • Nb: this is not a frozen drink, so take care not to add too much ice