Autumn Skies & Pumpkin Pies

This Pumpkin Pie recipe is the best one to start the fall with and can also be a perfect dish for the upcoming Halloween. 
By Chef Rupesh Khandekar, Sous Chef, Hotel Sahara Star

Pumpkin cooked – 225 gms
Condensed milk – 200 ml
Eggs – 1 
Brown sugar – 85 gms
Ground cinnamon – 3gms
Ground ginger – 2 gms
Grated nutmeg – 1 gms
Sugar dough – 200 gms


Preheat the oven to 170*C.
Line the pie mold with sugar dough.
Mash cook pumpkin add nutmeg, ground ginger, cinnamon in a double boiler.
Add sugar and mix well.
Add eggs gradually at a time and blend well.
Pour the mixture onto the lined dough.
Bake for 30-35 minutes.

Related posts
Festive SpecialRecipes

Macadamia Magic

Healthy Macadamia Nut Gujiya Recipe By Muskan Abbot, Head Chef/Owner at Maistella by…
Read more
LivingRecipesValentines Day

Love at First Bite - Indulgent Valentine's Day Delights

Here are two easy-to-make recipes to help you create a memorable morning filled with romance and…
Read more

Nomad Burger

From Pizzas to Burgers: Nomad’s Exciting Voyage Continues with Nomad Burger! Nomad Pizza…
Read more
Join the Family
Sign up for Davenport’s Daily Digest and get the best of Davenport, tailored for you.