CurryNama by SevenSea

Where Modern Meets Traditional

Currynama, a Modern Indian Cuisine delivery restaurant, creates a classic yet distinct culinary experience.


* The delicacies are prepared by fusing traditional Indian spices with the best local ingredients in a modern interpretation. Providing a phenomenal blend of elegance and simplicity in the world of culinary art, the exquisite dishes are delivered to the comfort of your home.

* Provides an exceptional at-home experience with food that evokes memories from the past, arouses your senses in the present, and reflects regional Indian cuisine’s future.

* The eatery keeps the taste authentic and palatable while experimenting with ingredients and cooking methods. The meals are unique and entertaining while remaining authentic to India’s varied regions. Tulsi Kofta Curry Fish in Banana Leaf, Pesto Infused Chicken Tikka, Kakori Kebab Tacos, Dal Seven Seas, and Gur Rasgulla are just a few of the brand’s speciality dishes. In the mood for something sweet? Dig into the Saffron Phirnee: a creamy preparation of rice and milk flavoured with cardamom and saffron or the Rose everyone’s favourite kheer with a twist of rose! 

The hygiene precautions

FSSAI approval for all Currynama kitchens with employees receiving regular training on HACCP (Hazard Analysis Critical Control Point) standards and other hygienic practices. The kitchens are sterilized twice a day, and all employees wear gloves, caps, and other protective gear. Every month, a surprise hygiene audit is conducted to check compliance, and only approved kitchen workers are admitted inside our kitchens.

Future Vision

* Launch of numerous kitchens across the Delhi-NCR region while upgrading and expanding its product offerings.

* In addition, the company is continuously developing new cuisines or brands, which the brand hopes to reveal soon! Currynama is operational to order 7 days a week, from 12 P.M. to 11 P.M. 

Currynama is the brainchild of the diploma holders in hospitality, The Dang Brothers. It hails from the house of Seven Seas, which has a 25-year history. The brand lays out popular Indian cuisine in an eye-catching aesthetic with sustainable packaging and a meticulously crafted menu to meet Indians’ ever-changing cuisine demands. 

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