Fresh From The Oven ; D’Oliva Brings To You The All New Detroit Style Pizza And Much More!  

A finessed amalgamation of classic and contemporary, D’ Oliva is a new delectable delivery only eatery that brings forth authentic Italian cuisine. Bringing Detroit style pizza to town, the deep dish delicacy is one of the many must haves from the menu. 

The name D’Oliva translates to ‘Of Olive’, an ode to olive oil, the core ingredient and hero for authentic Italian cuisine. 

The menu is fresh and flavorful, offering a widespread variety of dishes. A few signature dishes at D’Oliva include the Classic Caesar Salad, the crunchy Bacon Wrapped Jalapeño Poppers, with an added bonus of decadent desserts to compete with the savoury items. The star attraction of the menu is the crusty Diavola Pizza, a flavour packed Detroit Style Pizza.  

Using a high-hydration dough made with bread, giving a tender-yet-chewy, extra-crisp crust, the Detroit pizza is traditionally topped with tomato sauce, spreading cheese all the way to the edges of the pizza pan, allowing it to melt into the edges and forming that crisp, browned crust transcending you to a new heavenly pizza paradise. Sourcing the freshest ingredients has always been a top priority for the brand. The bistro uses handpicked quality cheeses, meats, herbs and oils hailing from specialised provinces of Italy. Delivering top notch baking quality, their wood fire brick is developed by an Italian Masterchef. 

This delivery only restaurant is operational throughout the week from 12 noon to 12 midnight. With an affordable price range of ₹1200-₹1500 for two, it seeks to be regarded as the most trusted brand for Authentic Italian Cuisine with top quality Detroit Style Pizzas in NCR. The restaurant is gearing up to step foot in Chandigarh, after establishing its presence in Delhi.

Indulge in a delectable spread from the comfort of your homes, one slice at a time and set out on a food journey like never before with the magic of D’Oliva and its much awaited Detroit Style Pizzas. And remember, the answer to the question, “Do you want more Detroit Style pizza?”, is always “Yes, I dough!”

The brainchild of Manu Garg, D’Oliva aims to make their patrons experience the most authentic Italian cuisine from the comfort of their homes. The entrepreneur successfully completed his engineering from DCE and pursued an MBA from IIM Lucknow. Manu worked as an investment banker in Mumbai for 4 years, however his undying passion for food and entrepreneurship led him to open D’Oliva. 

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