The Indian Hotels Company Limited (IHCL) celebrates Jaipur’s UNESCO World Heritage status and invites guests to experience the regal splendor of Maharajas and Maharanis in the exclusive residences of Indian royalty. Recognized for its sensitive restoration of authentic Grand Palaces and heritage hotels, IHCL has been instrumental in developing India’s tourism potential in Rajasthan and putting Jaipur on the global map with the iconic Rambagh Palace in the year 1972.

The erstwhile residence of Maharaja Sawai Man Singh II and his queen, Maharani Gayatri Devi, Rambagh Palace was built in 1835. This living legend of Jaipur offers the finest traditions of Rajput hospitality, its elegant rooms, marbled corridors, and majestic gardens echo with history, and every corner has a story to tell.

Painstakingly restored and recently refurbished, Jai Mahal Palace, Jaipur is a stunning piece of Rajasthan’s heritage and a great example of Indo-Saracenic architecture. Set amidst 18 acres of landscaped Mughal gardens, this 18^th century Palace has been the residence of three Prime Ministers of the princely state of Jaipur.

Offering breath-taking views of the Aravalli Hills, The Gateway Hotel Ramgarh Lodge, Jaipur was the former hunting lodge of the Maharaja and Maharani. Built in 1930, this heritage hotel is an exceptional blend of contemporary design with old-world charm.

Jaipur is known for its vibrant culture, history, and architectural marvels. Avail a complimentary third night when you stay for two nights along with a host of other benefits at select hotels for bookings and stays till 30^th September 2019.

Celebrity Filmmakers Raju Chadha & Rahul Mittra have signed actor-director Deepak Tijori for their next film titled Tipsy. An adventure thriller, the film stars Laxmi Raai, Nazia Hussain, Kainaat Arora, Alankrita Sahai, and Shama Sikander. A modern-day chick flick, Tipsy is a story of five girls Tanya, Iris, Pony, Selene, and Yami, who unknowingly get trapped in London, whilst they are away for the Hen Night of Pony’s wedding. To be shot on exotic locations in Cardiff, Birmingham & London, the makers are working towards creating a visual delight for the audiences, apart from presenting a potboiler full of fun, adventure & thrill and the shoot will commence in September 2019. “Tipsy will be a fun ride with fresh young talent & we will strive towards giving the audiences a thrilling visual experience backed with great content,” said award-winning filmmaker Rahul Mittra.

Expert Advisory Council to select 10 finalists for the 2019/20 International Woolmark Prize

An expert Advisory Council is facing the tough challenge to select 10 designers to participate in the International Woolmark Prize global final, to be held early-2020. The 2019/20 edition of the International Woolmark Prize attracted more than 300 applications from across the world and the 10 finalists will be announced in October 2019.

The International Woolmark Prize Advisory Council includes:

• Manish Arora, Designer
• Christiane Arp, Editor in Chief, Vogue Germany
• Tim Blanks, Editor-at-Large, Business of Fashion
• Christine Centenera, Fashion Director, Vogue Australia, and Co-Founder WARDROBE.NYC
• Floriane de Saint Pierre, Founder, Floriane de Saint Pierre et Associés
• Livia Firth, Co-founder and Creative Director of Eco-Age
• Gert Jonkers, Co-founder, and Editor-in-chief, Fantastic Man
• Colin McDowell, Fashion commentator
• Fabien Montique, Director, and photographer
• Sarah Mower, Chief Critic, Vogue.com
• Nelson Mui, Merchandising Director, Fashion, Lane Crawford
• Chizuru Muko, Editor in Chief, WWD Japan
• Sara Sozzani Maino, Deputy Editor-in-Chief, Vogue Italia and Head of Vogue Talents
• Alison Veness, Editor 10 & 10 Men Australia and Creative Director-at-Large Vogue Australia
• Lu Yan, Founder, Comme Moi
• Kate Young, Stylist

Manish Arora, Designer:

“It was inspiring to see the new and upcoming talent by being a part of the Advisory Council. Merino wool is a year-long fiber, fit for every season and I am excited to see how the selected contestants would explore its versatility. I believe that the International Woolmark Prize will open immense opportunities for them to grow, flourish and make an impact to the industry.”  

Livia Firth, Eco-Age Founder, and Creative Director:

“The International Woolmark Prize is a fashion institution that nurtures emerging talent and gives designers a global platform to help grow their businesses. Each year we see designers from around the world bring their unique vision and innovative methods to reimagine the possibilities of Australian Merino wool in a more sustainable way. I am proud to support this incredible awards program and look forward to meeting the finalists, seeing their wool creations in 2020, learn from them and get inspired even more.”

Now in its eighth year, the International Woolmark Prize remains the leading talent incubation program, crossing borders and cultures to discover, nurture and celebrate outstanding talents who showcase the beauty and versatility of Merino wool. Boasting prestigious alumni of more than 400 designers, experts, and taste-makers, the program receives international success and this year attracted submissions from nearly 50 countries, from France, England, the USA, Italy and Australia to first-time entrants from Peru, Ecuador, Hungry and Armenia.

NYC & COMPANY’S SIGNATURE DINING PROGRAM RETURNS JULY 22–AUGUST 16 ACROSS ALL FIVE BOROUGHS

 New Partnership with Mastercard Brings Cardholder Exclusives to NYC Restaurant Week

NYC & Company, the official destination marketing organization for the five boroughs of New York City, today announced details for NYC Restaurant Week Summer 2019 and opened reservations on NYCgo.com. Now in its 27th year, the biannual program will be supported by NYC & Company’s new global, multiyear partnership with Mastercard. Details for NYC Restaurant Week Summer 2019 include:

*    Dine 23 days between July 22 and August 16, 2019

*     Explore nearly 400 diverse restaurants in more than 40 distinct neighborhoods across the five boroughs

*    Enjoy two-course prix-fixe lunches for $26 and three-course prix-fixe dinners (with dessert) for $42

*    Discover more than 30 individual cuisines

*      View a full list of participants, browse menus, collections, James Beard Award winners and book tables now at nycgo.com/restaurant week

* Saturdays excluded, Sundays optional

* Beverages, gratuities and taxes not included. Prices in USD.

 NYC & Company’s new partnership with Mastercard provides exclusive offers to Mastercard holders participating in NYC Restaurant Week including early access to reservations and a $10 statement credit when they register here and spend $65 or more at a participating restaurant. In addition, when diners spend $10 or more dining out and use a Mastercard to pay for their meal throughout NYC Restaurant Week this summer, the company will make a donation to Stand up To Cancer to help support groundbreaking cancer research, making cardholders’ dining experiences even more rewarding.

The summer 2019 season features 20 new restaurant participants, including Ambassador Grill & Lounge, Antica Pesa, The Bar Room at The Modern, Bellini, Estiatorio Milos Hudson Yards, The Flatiron Room, Il Mulino Prime–Gramercy, Joseph’s Restaurant, Kyma, Lattanzi Cucina Italiana, Leonelli Taberna, Maison Pickle, Marta, Osteria 57, Oxbow Tavern, Philippe Chow Downtown, Restaurant Soogil, The Ribbon, SenYa and Standard Grill. Standout returning restaurants across the five boroughs include Artie’s Steak & Seafood in the Bronx, Benchmark Restaurant in Brooklyn, Boulud Sud in Manhattan, Lorenzo’s Restaurant Bar & Cabaret in Staten Island and Meet the Meat in Queens.

Locals and visitors seeking inspiration can visit NYCgo.com for curated restaurant collections themed to unique experiences, including “NYC Classics,” “BYO SPF,” “Best-Kept Secrets,” “Crowd-Pleasers,” “Dinner Is the Show,” “Expense It,” “New to NYC Restaurant Week” and “Raise the Steaks.”In addition to Mastercard, NYC Restaurant Week brand partnerships include booking partner OpenTable and the James Beard Foundation. Diners will now be able to filter NYC Restaurant Week participants on NYCgo.com by “James Beard Award Winners.”

Along with content on NYCgo.com, NYC Restaurant Week will be promoted through digital and print advertising and through out-of-home advertising on NYC bus shelters, street pole banners, LinkNYC screens, NYC taxicabs and PATH and LIRR trains and stations.