Food & Recipes

Summer Menu 

Credits- The Leela Ambience Gurugram

Featuring a refreshing array of classic treats and innovative recipes inspired by the season, our summer menu promises to please your palate and transport you to a realm of luxury and leisure. 

Alphonso Mango Coconut & Sago Pudding

Dive into the refreshing flavors of the season with our Vegan Mango Coconut – a delightful blend of fresh mangoes and creamy coconut, served with sago pudding and garnished with pistachio slivers and gold varq.

1 ltr Coconut Milk

– 100 gms Sago

– 150 gms Sugar

– 1 pod Vanilla Bean

– 500 gms Fresh Alphonso

– 1 leaf gold varq

– 50 gms pistachio peeled.


1. Soak sago in water for 30 mins

2. Boil coconut milk in a pan

3. Add sugar and vanilla bean!

4. Remove sago from the water.

5. Put soaked sago in boiling milk.

6. Cook for 10 mins.

7. Pour the sago pudding warm in serving containers and keep for chilling.

8. Take fresh mango, half of it make a smooth puree in a blender, while another half cut into cubes.

9. Once the sago pudding is set, pour mango puree on top and garnish with cut mangos.

10. Further garnish with pistachio slivers and gold

Magic Yoghurt and Berries Bites

Indulge in the Magic Yoghurt & Berries, a tantalizing combination of Greek yogurt and fresh berries popsicles, topped with caramelized hazelnuts and berry compote. It’s a treat that will leave you feeling refreshed and rejuvenated on a hot summer day.

Recipes – For 4 Portion 


Greek yoghurt and berries popsicles

– Greek yogurt – 300 ml 

– Blueberries – 90 gms 

– Raspberries – 90 gms 

– Honey – 90 ml 

– Milk – 200 ml 

Healthy seeds and nut bar 

– Shredded Almond – 90 gms 

– Hazel nut meal – 90 gms 

– Pistachio – 90 gms 

– Cashew butter – 60 gms 

– Honey – 75 ml 

– Rolled oats – 120 gms 

– Hazelnut toasted – 90 gms 

– Chia seeds – 100 gms 

– Chopped or sliced dried figs – 120 gms 


Berry compote – 5 gms 

Hazelnut – 2 to 3 nos. 


1.Blend or roughly mash fresh berries and keep it aside. Mix yogurt, berries and milk and honey. 

2. Gently fold the mixture together, Pour the mixture in popsicle molds.. 

3. Freeze popsicles until solid, probably 2-3 hours. 

4. In large bowl stir cashew butter and honey. 

5. Add rolled oats, hazelnut meal, Chia seeds, and chopped hazelnuts, almond, pistachio and chopped dried figs, stir until combined – mixture will be thick and sticky. 

6. Transfer mixture to lined pan and place in freezer to chill for 30 minutes. 

7. Once bars have hardened, gently lift from pan and cut in to desired shape. 

8. Put healthy bar in plate, topped with Greek yoghurt Popsicle, caramelized nuts and berry compote . 

Serve either for breakfast or for a healthy chilled meal options in summer.

Citrus Marinated Melons with Blue Berry & Mint

Savor the zesty Citrus Marinated Melons with Blueberry and Mint, a vibrant medley of citrus fruits and juicy melons, garnished with fresh blueberries and mint leaves. It’s the perfect balance of tangy and sweet flavors to tantalize your taste buds.

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