Turkish Hazelnuts for the Perfect Last-Minute Indulgence
Turkish Hazelnuts recipes
We’ve all been there! guests are on their way, and you want to serve something special without
spending hours in the kitchen. That’s where these quick, foolproof snacks come in! With the rich,
nutty goodness of Turkish hazelnuts, you can whip up treats that are not only easy to make but also
irresistibly delicious. Whether you’re in the mood for something crunchy or craving a fudgy
chocolate bite, these recipes have you covered.
- Turkish hazelnut brittle recipe
Ingredients:
- 500g Sugar
- 100g Liquid Glucose
- ½ cup Water
- 150g Turkish hazelnut
Method:
Step 1: Lightly roast the hazelnuts and let them cool.
Step 2: In a saucepan, add ½ cup water, sugar, and liquid glucose. Boil until it reaches a thread-like
consistency.
Step 3: Remove from heat and add these hazelnuts.
Step 4: Quickly transfer the mixture into a lightly greased pan.
Step 5: Let it cool completely and break into pieces
- Dense Turkish hazelnut chocolate brownie
Ingredients:
- 175g 45% Dark Chocolate Chips
- 175g Butter
- 280g Castor Sugar
- 100g Condensed Milk
- 100ml Milk
- 106g Maida (Flour)
- 50g Crushed Marie Biscuits
- 96g Cocoa Powder
- 2 tbsp Baking Powder
- 150g Lightly Roasted Turkish hazelnuts
Method:
Step 1: Melt dark chocolate chips, butter, and castor sugar in a double boiler, stirring gently until
blended.
Step 2: Remove from heat and mix in condensed milk and milk. Let it cool for 20 minutes.
Step 3: In a separate bowl, mix all the dry ingredients well.
Step 4: Add the dry ingredients into the cooled melted chocolate mixture.
Step 5: Pour into a lined baking tray and bake for 35 minutes at 170°F.
Step 6: Let the brownie cool, then cut into desired sizes.
Step 7: Top with Turkish hazelnut cream and hazelnut brittle.
At the end of the day, it’s the little things that make gatherings special, the laughter, the
conversations, and of course, the food! These Turkish hazelnut treats are the kind of snacks that
bring people together, whether it’s over a crunchy bite of brittle or a rich, chocolatey brownie.
Simple yet satisfying, they’re bound to leave your guests asking for the recipe. So next time
someone drops by, you’ll know exactly what to serve!
