Retropoplifestyle

Xmas Shoe Donation Drive @ Select CITYWALK

A CSR initiative in association with Greensole! 

Select CITYWALK and the Forbes Asia U30 social venture, Greensole come together in an initiative to recycle old footwear and get a pair of new slippers across to those who most need it.

Walk up to the SHOE HUT at Select CITYWALK between December 12th and December 20th with your old shoes. Take away from our side a pair of new recycled slippers which you can further donate to a needy person. The initiative aims to address the concern of recycling and sustainability, where almost 350 million shoes are discarded every year; while 1.2 billion people wake up without footwear. Be mindful of the shoes you get in for recycling, as women’s heels, football studs, broken soles and kids’ footwear below the age of 6 years, cannot be recycled. One can get Flat sole sports shoes / sandals / slippers or any of their formal / casual shoes for this noble cause.

Greensole is an initiative founded by athletes, Shriyans Bhandari and Ramesh Dhami, to recycle old shoes and make footwear available to those who do not have access to the same. Greensole is Forbes Asia U30 social venture based out of Mumbai, upcycling old shoes into slippers and donating to children in need. So far, they have donated 364,000 pairs of slippers in more than 13 states, by which they have also prevented equal no of old shoes for ending up in landfills. Your shoe donation will make you a part of this grand success story!

Commenting on the Initiative, Yogeshwar Sharma, Executive Director & CEO, Select CITYWALK said, “Christmas is the time to bring joy and we are delighted to partner with Greensole in this noble initiative to add joy to the lives of those who really need it. This is a community initiative, which empowers each person who participates with a chance to bring a small miracle in the lives of others. It’s the simplest way to give back to the community and we look forward to enthusiastic participation from all our visitors.”

“We are delighted to partner again with Select CITYWALK to spread joy and smiles for the people in need. This campaign is unique as it involves the customers by giving them a pair of recycled footwear which they have to donate to a person in need while also donating their old shoes for recycling, leading to environmental good”. This campaign would in its own way, give a reason to hope and be positive again as we seem to be at the turnaround point of the Covid crises”, says Shriyans Bhandari, Co-founder Greensole.

ROASTED BY ROSEATE OPENS IN VASANT KUNJ

Roseate Hotels and Resorts today announced launch of Roasted by Roseate, their chic patisserie and tea lounge in Vasant Kunj. Located in a quaint neighborhood, the brand new space offers a stunning outdoor view of Vasant Vatika, a 15 acres of lush green expanse of foliage and will be serving a selection of hand-crafted patisserie, boulangerie delights and savouries paired with haute couture TWG teas and a selection of handcrafted Coffee

Set in a commercial quarter, Roasted by Roseate exudes contemporary elegance blended with classy tenor. The exclusive café lounge offers an intimate and relaxed space for business rendez vousor laid back meetings with friends and folks as well as special occasions. Roasted By Roseate also is a part of Upstage Club Vasant Kunj and for working executives, it’s a dream come true with a combination of an ideal location, a luxury work environment packed with great amenities as well as gourmet offerings at the Café Lounge.

The handpicked menu at Roasted has been carefully curated by the famed Chef Rahul Dua who is well known for serving contemporary food with a twist with an impressive spread of delicacies and entremets that promises to satiate your palate.

Choose from wholesome selections like mix nut tart, chocolate almond gluten-free pastry, range of succulent scones, tea cakes, opera, orange velvet cakes and dreamy macaroons if you have a sweet tooth. Don’t miss out exclusives such as Roseate Cubik, Cloud and Mississippi mud cakes. These indulgences include gluten-free, sugar-free and eggless options for the health-conscious. If you fancy savouries try our handcrafted puffs, open and regular sandwiches like ‘salmonrillettes, fried caper, pickled onion, mustard mayo, ‘toasted brie, sliced apple, carrot jam’ ‘croissant sandwich, ratatouille, mustard cream, feta basil, ‘curried chicken, grapes, celery stick’ and ‘pane cunzato, salmon rillettes’ to name a few, yummy quiche, puffs and salad choices paired with freshly brewed coffee and TWG teas. Guests can also order from a variety of Pinsa, Roman-style flatbreads made with a blend of rice, soy and wheat flour- Margherita, Funghi, Pera, Diavola and Parma.

The haute couture range includes premium blends such as Singapore Breakfast Tea, 1837BlackTea, Geisha Blossom Tea, Moroccan Mint, Alexandria, Vanilla Bourbon and Red of Africa to name a few as well as tea-infused jellies and will leave coffee lovers spoilt for choice with a selection of brewed artisan coffee freshly prepared in front of the guests.

Speaking on the launch of Roasted by Roseate in Vasant Kunj, Mr. Kush Kapoor, CEO, Roseate Hotels and Resorts said, “Seeing the immense popularity enjoyed by Roasted by Roseate, we decided to replicate the success story. With the outlet’s launch in Vasant Kunj, Roseate Hotels and Resorts will once again offer its new guests an exquisite experience with the finest selection of delicacies teamed with a range of brews.   We are confident that this launch will re-imagineandre-define the contemporary patisserie experience.”

The opening of this third Cafe lounge,  Roasted  by Roseate is in line with Roseate Hotels & Resorts expansion plans which is looking for more independent, owned and franchised locations for the brand.

Roasted by Roseate is also offering for the first time a Bread subscription to its guests where they will  be able to  savour and order from a wide selection of breads like  Multigrain, Corn bread, Rye, Ragi, Sour Dough, 11 grain, gluten free, herb & farmers bread, French baguette (2 varities- large and mini) , focaccia, brioche.

Guests have an option to dine at the outlet, order takeaway or place a home delivery request. For home delivery services, Roasted is collaborating with food aggregators like Zomato, Dine out, Swiggy and Make My Trip as well as taking direct orders. Presently the delivery range is within 7 km of the Café.

Timings:  8 am-8 pm

Customers can place an order for Roasted by Roseate by calling 011 41336666 or email on rbr.vk@roseatehotels.com

Refined Treasures

Kavita Bhartia

Kavita Bhartiacollection has been choreographed to give an impression of spectacular luxury and festivities of Indian Bazaars.

Inspiration

Inspired from the archives of timeless artworks of unique embroidery with a touch of romantic nuance something new something old.

Retaining its signature style the eponymous label flaunts a minimalistic approach with a prettiness that layers feminine softness.

Color Canvas

There is a medley of colors and textures with a palette comprising of champagne, pale blush, sage, misty yellow, scarlet red,maroon, navy and black.

Experience Tranquility and Luxury with Staycation at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru brings to you a Staycation. Whether you are a couple, a family or a group of friends there’s so much more exciting in stock for everyone. 

The hotel is well known for its bespoke hospitality services and incredible F&B offerings that brings back guests to experience the best of services and offerings in town. With the kind of year we have had, it becomes all the more necessary to enjoy a staycation that promises to spoil you with great choices.

The hotel offers cuisines from around the world at their award winning restaurants JW Kitchen, ALBA, Merak and UNO. The wellness needs  taken care of by SPA by JW , Yoga Session at the iconic Cubbon Park or Pooliside keep your spirits high, state-of-the-art gym will not make you miss a day of workout. 

Making the deal all the more lucrative are offers such as three meals, early check in and late check out,  Kids stay for free, 1+1 on Cocktails or Mocktails among many. Not just that, guests with ICICI Bank Wealth & Private Bank customers will get 20% off on a stay of 2 nights. Whereas, patrons who are HSBC Premier customers pay for 2 nights and avail 1 additional night complimentary as well as 20% off on all meals and spa (subject to availability of Spa facilities) during the stay.

Venue:   JW Marriott Hotel Bengaluru

Stay Dates:  Till 31st March 2021 

For bookings and more details, contact: 080 67189999  

*Terms & Conditions apply

Winter Delight to Keep you Warm & Cozy

The winter season has arrived and it’s the best time to add some new flavors into the meals. This season, Novotel Vijayawada Varun brings to you delectable recipes to try at the comfort of your home curated by Chef  Vinay Kumar.

Green Pea Risotto with Aloo Jeera

Ingredients
Rissoto Rice80 grams
Green Peas20 grams
Spinach Paste30 grams
Onion20 grams
Garlic15 grams
Chop Green Chilli10 grams
Potato50 grams
Jeera2 grams
Tumeric Powder2 grams
Chop Fresh Coriander5 grams
Sweet Potato30 grams
Fennel Seed10 grams
Butter20 grams
Cream30 grams

METHOD

  1. First make a stock af fennel seed an use this as a stock for cooking Rissoto.
  2. Take a pot sauté onion and garlic and add risotto rice (without soaking) and cook by adding stock.
  3. When rice is cooked 70 percent add spinach puree and cook well lastly add green peas, salt, and fresh cream and butter and finish it in smooth consistency.   
  4. For Aloo Jeera: Cut potato in to small dice and boil until cooked.
  5. Heat a pan with oil and temper with cumin and garlic, add onion stir it and add salt and turmeric powder and sauté adding potato in and finish with fresh coriander. For garnish fry thin slices of sweet potato.

Sea Bass with Cauliflower Smoked Cream and Tandoori Broccoli

Ingredients
Sea Bass200 grams
Thyme2 grams
Garlic30 grams
Onion50 grams
Cauliflower80 grams
Cream40 grams
Milk250 ml
Broccoli40 grams
Cherry Tomato6 nos
Zuccini20 grams
Deggi Chilli Powder10 grams
Salt10 grams
Oil30 ml
Butter50 grams
Lemon1 nos

METHOD

  1. Portion sea bass as 100 grams each and marinade with salt. Take a pan and heat milk, add garlic, onion and cauliflower and cook until soft.
  2. After cool it and blend only cauliflower with cream and salt and keep aside, and smoke it with choice of flavour.
  3. Blanch broccoli for a minute in boiling water amd marinade with chilli yogurt and cook in tandoor.

Sauté cherry tomato and zuccini ribbons in butter and garnish.

Makhamalisubz Croquette with Pear Ginger Chutneyand Cardamom Carrot Puree

Carrot100 grams
Beans20 grams
Cauli Flower20 grams
Potato20 grams
Khova15 grams
Almonds10 grams
Cashew nuts10 grams
Raisins10 grams
Refined Flour20 grams
Ginger10 grams
Pear15 grams
Demerara Sugar15 grams
Cinnamon5 grams
Starannaise5 grams
Oil50 ml
Corn Flour30 grams
Salt10 grams
Green Chilli20 grams
Cardamom10 grams
Hang Curd30 grams
Paneer30 grams
Mint20 grams
Coriander10 grams

METHOD

  1. Chop all the vegetable and blanch. Boil potato and peel it when it gets cooled and mix all the ingredients mentioned under ‘outer covering’ and make dough.
  2. Take a bowl and put hung curd, cottage cheese and salt then mix it well.
  3. Drop some oil in your palm then take a small portion of dough and flatten it, place some stuffing on it and roll it in shape of a sphere. Make all kababs similarly. Coat with panko bread curmb and keep aside for frying.
  4. Heat oil in a pan and fry kabab very gently till golden brown in colour.
  5. For ginger pear chutney: chop ginger and pear as very miniature dice and  cook with jeera, green chilli, starannaise and cinnamon, when they are cooked add ginger and pear and add salt and Demerara sugar. Cook nicely until they get caramelized.        
  6. For carrot puree boil carrot with cardamom and sugar and when it is boiled cool immediately and blend nicely. Then take a pan cook carrot puree with butter and cream adding salt and serve with crispy ginger on top.

FENDI Holiday Season 2020

Celebrate by opening your FENDI Pack!

This year’s theme of the FENDI holiday season decoration is inspired by FENDI Pack, a bold and ironic Collection of real-like accessories that resemble the FENDI Packaging, which captures the attention with a combination of shopping bags and boxes in yellow and pink for a captivating graphic look.
As every year during the holiday season, Palazzo FENDI in Rome shines with lights and decorative elements including a sparkling and special lights game given by a Murano glass Chandelier in the boutique windows that express the mood and sets it off for the rest of the world starting from mid November.

FENDI CAFFE

Selfridges London

FENDI announces the opening of the iconic FENDI CAFFE in partnership with Oxford Street’s famous department store Selfridges, starring a special Holiday creative, the latest interpretation of the Roman Maison’s pop-up concept.

A takeover of the 14-seater Champagne Bar, The Fount, located in the heart of Selfridges’ Accessories Hall on the Ground Floor, with an exclusive FENDI curated menu and transformation of the space into a modern contemporary experience.

The Concept

Inspired by the new FENDI ROMA Holiday collection, featuring the distinctive colour palette of powder pink and signature FENDI yellow, taking centre stage at the pop-up. The invigorating bold coloured collection is designed to bring a touch of FENDI’s festive charm to the winter wardrobe, including Women’s and Men’s Ready-to-Wear and Accessories available at Selfridges.

Key Features

 In keeping with the FENDI ROMA Holiday essence, the accessories have a chic, playful and ironic take on the FENDI packaging and suitably named FENDI Pack, which has inspired a unisex offering of bags and small leather goods embellished with the iconic FENDI ROMA logo.

The FENDI Pack styles personify the décor of the FENDI CAFFE, expressing the Maison’s instinct sense of humour and ingenuity.

Reimaging the iconic FF logo in pink, the space is adorned with this print to create a captivating graphic look enriching the setting for the FENDI CAFFE,imparting a pink theme throughout on glassware, coasters, napkins as well as decorative details for the menu’s food and beverage.

 The menu’s manifestation of café refinement includes Champagne, personalised FENDI Cocktails (take your pick from the FENDI 1925, or the Roman Passion to the FENDI Cosmo and many more) served with FF ice cubes, as well as sweet and savoury FENDI Bites. The coffee selection’s highlight is the signature FF cappuccino served in porcelain cups decorated with FENDI’s iconic Pequin striped motif designed in 1983… bringing the spirit of the Maison from Roma to London.

Discover the FENDI CAFFE at Selfridges London

Opens 3rd December 2020 until January 2021

Selfridges Accessories Hall, Ground Floor

 #fendicafe 

 www.fendi.com
          @fendi

         www.selfridges.com

#CarryTheMerry with Starbucks’ seasonal Holiday beverages, food & merchandise

~ This Holiday season, Starbucks launches its limited-edition beverages, food and merchandise with a message to spread joy and #CarryTheMerry ~

To add a little festive sparkle to Christmas this year, your favourite neighbourhood store – Starbucks, is launching a range of holiday beverages, food, and merchandise across India. While strengthening the bond with its community, Starbucks is inviting everyone to carry a tiny spark of joy out into the world with a message to #CarryTheMerry.

Starbucks’ fans can dial up the festive spirit by indulging in the holiday favorites like the “Jolly Baked Apple Latte” –  goodness of espresso and milk blended with baked apple flavors, drizzled with whipped cream, baked apple sauce and baked apple flavored crumbs. This beverage is also available in a cold brew and nitro cold brew variant – a bold, super smooth brew combined with a hint of apple spice flavored syrup, elevated with Baked Apple Cold Foam and dusted with Cinnamon powder.       

Inspired by Christmas traditions, the “Crunchy Hat Mocha” is a delight in itself. It is a rich mix of cocoa, topped with a playfully crafted Hat of velvety whipped cream, strawberry drizzle and a dollop of chocolaty whipped cream that completes the “Hat”, topped with crunchy nuts topping for that awesome crunch.

The “Salted Dark Caramel” is a delightful mix of our bold espresso shot, milk and dark caramel sauce topped with whipped cream and crunchy salty crumbs. Truly, a perfect caramel delight!

To add to the glory of this festive season our “Carrot Cake” – filled with raisins and almonds, finished with vanilla sauce is sure to pair perfectly with any of the signature holiday beverages.

Carrot Cake with Cream Cheese: INR 280 onwards

To strengthen Starbucks’ connection with the holiday season, customers can also #CarryTheMerry from the comfort of their homes with an array of festive cups, mugs, tumblers and bottles, inspired by the themes of Christmas. The cosy and festive holiday beverages can be enjoyed with the vibrant Holiday merchandise collection. With a fun take on pups, kittens & Christmas trees, the holiday merchandise is the perfect gift for your loved ones and a wonderful addition to the joy of Christmas.

3bO – India’s first Face mask that provides triboelectric antiviral and antibacterial protection

3bO is India’s first face mask that uses CeNSTech™ – a patented technology of CeNS, a Govt of India, Dept of Science & Technology Lab, which provides antiviral and antibacterial protection. Designed and developed by the scientists at CeNS (The Centre for Nano and Soft Matter Sciences), 3bO is the only mask based on triboelectricity. The mask is being manufactured and marketed by Camellia Clothing, a three decade old clothing company based in Bangalore, under an exclusive global license from CeNS.

3bO masks uses the concept of Triboelectricity to give the masks enhanced Electrostatic Filtration, and aid Electrostatic Viral deactivation, over and above the mechanical filtration. Live viral filtration results have shown 90% live viral filtration in 3bO masks compared to 56% filtration in highly ranked chemically coated masks.  The inner layers of 3bO mask, continuously generate a triboelectric charge, through the natural airflow of breath and speech. This charge, while being completely harmless to the wearer, offers extra protection in two unique ways:

Electrostatic Filtration: Triboelectricity generated in the mask acts as an electric wall that provides advanced antimicrobial filtration, over and above the mechanical filtration offered by the multiple fabric layers in the 3bO mask.

Antiviral Triboelectric Charge: Studies have shown that triboelectricity and electroceutical fabrics can be used effectively to destabilize viruses. Contact with an electroceutical fabric for one minute leads to a significant reduction in the electrokinetic property of the viral particles. Triboelectricity helps in the deactivation of viruses in a significant way, without any harm to the wearer of the mask.

“3bO was founded amidst pandemic. The idea was to equip people with a scientifically crafted healthcare protective tool. At Camellia we were actively scanning Technologies which would bring both Science and comfort together for protecting us against this Covid-19 virus. This came true when we signed an exclusive licence to manufacture a technologically advanced, and awesomely comfortable mask developed by scientists at CeNS and market it globally. We then worked on it with our experience in the fashion industry to make this ‘daily wearable’ of the new normal into a beautiful article worthy of any ensemble”, says Mr. Harish Mittal, Managing Director, Camellia Clothing Ltd, which gave birth to “3bO the Deltoid Face Mask”

“The 3BO facemask works on the basic ideas from physics textbooks on triboelectricity. This self-powered facemask is made from the layers of tribopositive and tribonegative fabrics; when rubbed against each other, they generate electricity. The mask acts as a double-wall electrical fence. Camellia Clothing helped us translate this idea into a product realizable by the end-user; we believe this collaborative journey will help us fight the pandemic. The unique deltoid-shaped mask provides a snug-fit to any faces, and it is highly breathable, washable, and helps one wear comfortably for a longer duration”, says Prof. G. U. Kulkarni, Director in Charge, CeNS

While the Deltoid Shape of mask and its feather light weight of mere 5.6 grams, is engineered to provide high breathability and  continuous comfort, in addition to providing the ultimate level of protection. The unique Deltoid shape of the mask is designed keeping ergonomic principles in mind. It provides ample space in front of the mouth ensuring zero speech distortion. It also provides a snug fit leaving practically no room for leakage while breathing thus ensuring zero fogging on one’s glasses.

It is a reusable mask that can withstand 30 washes and is the only mask which has a range of options for specific applications – industrial, controlled and uncontrolled environments. Price at Rs.245 for 3bO Lite and Rs.270 for 3bO Turbo in packs of one, and at Rs. 165-180 per mask in packs of 3.

About Camellia Clothing:

Camellia Clothing’s has been in the space of manufacturing apparel for the domestic and international brands for the past 3 decades. Camellia has specialized in the making of dress shirts, taking the specialization to the extent of making custom shirts – on the style and measurements of individual customers for global market.  Camellia has been the preferred manufacturing partner for marquee Indian shirts brands like Louise Phillipe, Arrow and companies like Lifestyle, Myntra etc., and many international customers like Uniform Edit (Australia), Ballin (Canada), Borgo (USA), Van Heusen (Columbia), Colcci (Brazil).