Take a little more care this National Public Health Week with these quick recipes

Take a little more care this National Public Health Week with these quick recipes

In the current time when health has become one of the prime concerns, it becomes inevitable for us to consider the diet we intake. While the nation quarantines and is in the “Netflix and binge” mode, it is important to ensure that we have some healthy snack binge list to pick from! To ease that worry out, Del Monte brings quick and easy recipes this National Public Health Week. You can now watch your favorite series with while you stay home, stay safe and remain healthy.

Caesar Salad


  • 3 Cup Lettuce
  • ¼ Cup Soft Cheese In Cubes
  • 2 Cups Bread Croutons
  • ½ Cup Del Monte Mayonnaise
  • ¼ Cup Del Monte Extra Virgin Olive Oil
  • TBSP Lemon Juice
  • TBSP Finely Minced Garlic
  • TBSP Worcestershire Sauce
  • ½ TBSP English Mustard Paste
  • Salt to Taste


  • To make bread croutons, remove the sides of stale bread slices.
  • Cut the bread slices into equal size small cubes.
  • Brush the cubes with melted butter.
  • Bake at 175 degrees C for 15 minutes or until browned. Let cool.
  • To make the salad dressing, combine Del Monte Mayo, garlic, sauce, mustard paste and lemon juice in a bowl.
  • Whisk nicely until well combined. Now slowly pour the Del Monte Olive Oil while continuously whisking. Season with salt and pepper.
  • Arrange lettuce leaves in a salad bowl. Add bread croutons and cheese cubes.
  • Pour dressing over the salad. Sprinkle some parmesan shavings if you like.
  • Serve Caesar Salad with toasted bread on the side.

Orange Cranberry Salad With Rockets and Almonds


  • 3 Oranges
  • ½ Cup Del Monte Dried Cranberries
  • 1 Onion
  • ¾ Cup Rocket Leaves
  • 1/3 Cup Almonds
  • Some Mint Leaves
  • Some Salt and Black Pepper, As Per Taste
  • ½ TSP Dried Basil


  • Let’s begin by adding orange slices, cranberries, onion rings, sliced almonds, lemon juice, dried basil, salt and pepper to a large bowl.
  • Gently toss the ingredients in the bowl to blend in the flavors well. Throw in rocket leaves and gently mix it once.
  • Chill it for an hour and your salad is ready to be served.

Corn Salad


  • 1 Can Del Monte Whole Corn Kernels
  • ¼ Cup Red Onion (Fine Chopped)
  • ¼ Cup Cherry Tomato (Cut Into Halves)
  • 1 Avocado (Sliced Or Cut Into Small Chunks)
  • 2 TBSP Soft Cheese (Crumbled)
  • 2 TBSP Del Monte Extra Virgin Olive Oil
  • 1-2 TBSP Salt & Pepper To Taste
  • 1-2 TBSP Fresh Parsley (Fine Chopped)
  • 1 Lemon (For Lemon Juice)


  • Prepare the salad dressing first by combining Del Monte olive oil, lemon juice, parsley, salt, and pepper. Whisk nicely.
  • Combine corn kernels, tomato, onion and avocado in a bowl. Pour dressing over the salad.
  • Add cheese, gently toss and serve the corn salad.

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